Swanky Switzerland By Brigitte Hasbron Synonymous with the best that life can offer, Switzerland is a country that has captivated me since childhood. With its melange of stunning natural landscapes, its endless sightseeing activities, and its plethora of refined pleasures, this is a destination...
Each of Ottawa’s neighbourhoods has its charms. Lucky Westboro; it has Gezellig. And Stephen Beckta. The acclaimed restaurateur lives in the hood, so when he decided to open an eatery close to home in 2012, undoubtedly area foodies were thrilled. After all, the food-scene luminary is behind Beckta...
Situated in the beautiful rolling countryside of the Auge region, Le Domaine d’Ablon Estate is a short train ride from the cosmopolitan lifestyle of glamorous Paris.
A big steaming bowl of pasta Bolognese or Osso Buco with a glass of Chianti still might be what comes to mind when many think about Italian food and wine. But just as Italian cuisine, both in Italy and around the world, has evolved so have the wines coming out of the country with many lively...
Known for its award-winning vineyards, Quebec’s Eastern Townships offers relaxing, all-season weekend getaways, complete with five-star restaurants, glorious shops and luxury spas.
Morning glory This holiday season, fill your home with love, laughter and lasting memories by treating family and friends to a mouth-watering display of delicious bites and treats. Food prep, styling and photography by Anne Waters Homemade quiche will take centre stage on your buffet table...
Jean-Claude Chartrand serves honest French fare with a twist at L’Orée du Bois By Hattie Klotz Photography by Brittany Gawley When chef Jean-Claude Chartrand bought the esteemed Old Chelsea restaurant L’Orée du Bois five years ago, he didn’t tell a soul. “When things are going well, don’t change...
Eurostyle bistros worth checking out By Julie Beun Photography by Brittany Gawley MeNa chef/restaurateur James Bratsberg, below left, and co-owner Bryan Livingston encourage guests to be adventuresome and try their innovative blind-tasting menus. The recently renovated 30-seat dining area and sleek...
Ottawa restaurant icons Caroline Gosselin and Peter Boole reveal their trade secrets By Patrick Langston Photography by James Park Asked about his enviable track record as a ByWard Market restaurateur, Peter Boole replies dryly, “You call it successful. I call it survival.” Of course, Boole...
FOUR RESTAURANTS WITH BUZZ By Janet Wilson seven questions matthew carmichael What is the secret to your successful partnership with fellow chef/restaurant co-owner, Jordan Holley? Our partnership is based on our great friendship. Jordan is also extremely strong in areas that I’m not and I’m better...
Fresh and flavourful, Korean side dishes or banchan move into a starring role By Julie Beun Photography by James Park They dazzle. They delight. And there are so many of them, they’re almost too much to contemplate. Yet that’s what banchan — the intoxicating array of small side dishes that...
