As Father’s Day approaches, I find myself asking: what does Dad really want? For me, at least food-wise, I want a great steak, a well-made cocktail, and a nice glass of red wine. Meat prices may be...
Chef Jason Laurin of Essence Catering
Served in a large old-fashioned glass 2 oz of a peat-forward Islay scotch, such...
With the May 24 long weekend approaching, summer is officially on our minds. To...
A message from Chef Jason Laurin of Essence Catering. ‘If you’re as old...
