Cocktail Hour

Creamy Chai

This warm Creamy Chai cocktail recipe and image are from Almonte’s Dairy Distillery,


1 oz Vodkow Cream

1 oz Vodkow Vodka 

½ oz Triple Sec

1 oz Rose Honey Syrup

5 oz Hot Chai tea


Add all ingredients to a heat-safe glass

Top with edible roses and pistachios

Syrup Instructions

Boil water

Stir 1 cups of hot water with 1 cup of edible roses;
steep for 7 min

Strain roses

Mix 1/2 cup of hot rose water with 1 cup of honey until melted;

let cool

Syrup will keep in fridge for two weeks